Vegan Yaki Bowl

A few weeks ago I ate at a restaurant in Augusta called The Hive. They have a few vegan options, but I decided to go with the Yaki Bowl, one of their vegan options. It’s served over your grain of choice (I went with brown rice) with a bunch of seasonal veggies and tofu ifContinue reading “Vegan Yaki Bowl”

Vegan Philly Cheese Steak Sandwich

One of the “hardest pills to swallow” for me when I became vegan was the fact that there were so many childhood favorites that I wouldn’t be able to have anymore. One of those was a Philly Cheese Steak Sandwich from a mom-and-pop restaurant in my hometown in Southern Georgia. After talking to one ofContinue reading “Vegan Philly Cheese Steak Sandwich”

Roasted Red Pepper Pasta + Easy Vegan Sauce!

One of the very first things I tried to do after going vegan was make a plant-based alfredo sauce. And when I tell you that I failed miserably, I am not kidding. I don’t think I realized that to blend nuts properly, you really do have to have a pretty powerful (and expensive) blender. MyContinue reading “Roasted Red Pepper Pasta + Easy Vegan Sauce!”

Easy Vegan Pizza

Apparently there is some discourse about whether or not active yeast is a vegan ingredient. I say yes because I seriously doubt yeast has the capacity to feel anything. Maybe that’s an immediate turn-off for some, but not for me. When making any sort of dough, you have to use yeast, otherwise it will neverContinue reading “Easy Vegan Pizza”

Yet Another Vegan Food Blogger

Truth be told, before I decided to go all the way vegan, I tried to just go dairy free. This was really only because I developed a sudden (very severe) milk allergy. It is pretty rare for adults to be allergic to milk, so I was pretty shocked when I ate some ice cream andContinue reading “Yet Another Vegan Food Blogger”

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