Hi! If you clicked this, you probably want to know a little more about me. My name is Madison Brown. I am a 21-year-old college student currently living in Augusta, GA. At the time of writing this, which is early January 2020, I have been vegan for around five months.
I am currently studying English Lit at Augusta University and I plan to go to graduate school to study Children’s Literature. I am especially interested in why we let children read the books that they do, so my research lies heavily in the field of violence in Children’s Lit. I also enjoy writing poetry and of course, cooking.
I’ve been cooking for as long as I can remember, even when it was just helping my mom crack eggs into whatever she was making. I have so many wonderful memories surrounding cooking and I am very fortunate to be able to keep making more in a healthier, safer for animals, way that I still very much enjoy.
As for what I like to cook, I cook a lot of Italian and Asian dishes, though I don’t and will never claim to be an “authentic” cook in either of those fields. I was born and raised in America and everything I have learned how to do I owe to other cooks and the food network. One of my goals in 2020, though, is to get better at cooking the food I do and branch out into new cuisines I haven’t had a lot of and do my best to make them vegan and still do them justice.
Another thing that I really enjoy is baking. I am still very new to baking so everything I make at this point is very trial and error, but I love how methodical it is and being able to eat a lot of dessert whenever I do fail at making something “blog” worthy.
Hopefully you’ve learned a little bit about me and want to stick around and maybe try making some of my favorite recipes that I’ve published so far!
A Lazy Vegan Chef 